Delizma Remove the wedge-shaped stem from the cauliflower. In a high frying pan, bring a little water to the boil. Season lightly with salt and pour in the whole cauliflower. Cover and cook over low heat until just tender. Remove, cool and drain well. Cut the puff pastry in half. Roll out both portions on a … Read more
Try this delicious cake recipe: This pastry bears its name in honor of the church father Vasilios, who worked in the fourth century AD as the bishop of Kaisereia on the territory of modern Turkey. The special feature of this semi-sweet yeast cake is the lucky cents that are baked with it – according to … Read more
First, preheat the oven to 120 °C. Press the garlic and mix with the caraway seeds and salt to make a paste. Rub the roast pork generously with it. Now place the roast in a roasting pan and roast in the oven for 3 hours, repeatedly basting with the juices. 10 minutes before the end … Read more
First, mix the flour and butter. Rub the butter into the flour pit and mix loosely. Add yolks and water and knead everything well. Do not knead too long (shortcrust pastry). Let the dough rest in the refrigerator for at least 1/2 hour. Cut the asparagus into pieces about 3 cm long (cut away the … Read more
Mix butter, well squeezed curd cheese, half of the cheese, one egg and one egg yolk, stir in the millet and let it rest for 30 min. so that the millet can swell. Season the mixture with salt and pepper. Whip 2 egg whites until stiff and fold into the millet mixture together with the … Read more
For a homemade black pudding, boil pork head and rinds until the latter are also quite soft. Strain soaked rolled barley and boil with plenty of fresh water until soft. Strain. Fry finely chopped onions in plenty of pork fat until golden. Allow head meat to cool slightly and cut into cubes, making the fatty … Read more
For this very quick and easy raspberry layered dessert, first crumble the meringue and divide it into four dessert glasses. Then layer the frozen raspberries on top. Now whip the whipped cream with the vanilla sugar until stiff and spread over the frozen raspberries. Before serving, the raspberry layer dessert should be left in the … Read more
First prepare the quantity for the potato pancakes. To do this, coarsely grate the potatoes – cut the onions into strips – mix well with eggs, spices and stir in the flour. Bake palm-sized patties in fat. Keep warm. Cut the onion and apples into rings. Roast them in butter and a little oil. Slice … Read more
For the pasta with lemon sauce and peas carbonara, first prepare the pasta dough. To do this, beat the eggs with the salt, make a well with the flour on a work surface and mix the eggs with the flour in it. Knead a smooth dough with the heels of your hands. If the dough … Read more
Make asparagus spears and drain on a sieve (for canned asparagus just drain). Cut into 3cm long pieces. Place in a suitable bowl. Remove stem ends from mushrooms, rinse thoroughly in cold water and pat dry (cut larger mushrooms in half). Mix carefully with the asparagus pieces. For the marinade, stir oil and juice of … Read more