Delizma A delicious recipe for the asparagus season: Chop onion and sauté in butter. Rinse fresh morels (soak dried ones in water), cut into strips, add, sauté for two minutes, extinguish with cognac and cook. Add brown sauce, season with a little juice of a lemon and cayenne pepper and keep warm. Remove the peel from … Read more
Pre-cook the rice according to the instructions. Finely blend the onion, ginger, chili peppers and garlic or, if you prefer, cut them very finely with a knife. Then sauté in a pan with olive oil so that the flavors can develop well. Chop the vegetables and add them, as well as the rinsed chickpeas. Pour … Read more
Carefully bone the pike fillets and cut them into smaller pieces. Blend in a food processor (or cutter), gradually adding ice-cold whipping cream and adding kernel oil drop by drop, until smooth. Season to taste with salt and pepper and pass through a sieve. Bring a sufficient amount of salted water to the boil, reduce … Read more
Peel carrots and cut into even, narrow slices (perhaps with a food processor). Halve pepper lengthwise, remove seeds and finely dice. Peel garlic and also finely dice. 2. Make 50 ml carrot juice with sugar in a large coated frying pan until all liquid has evaporated and a light brown caramel has formed. Add carrots, … Read more
For the zucchini with crispy crust, cut the zucchini into 1 cm thick slices and place them next to each other in a greased baking dish. Salt the zucchini. Mix toast, cheese, chopped green parsley, oil and garlic and season with salt and pepper. Spread the mixture on the zucchini. Bake the zucchini with crispy … Read more
For the cheese sticks, mix flour, yeast and salt. Knead the flour mixture with water, oil and milk to a smooth dough. Cover and let rest in a warm place for 30 minutes. Knead well again and let rest covered for another 30 minutes. Preheat oven to 180 degrees top and bottom heat. Roll out … Read more
Remove the peel from the boiled potatoes, the scalded tomatoes and the bananas and cut them into slices. Remove the seeds from the dates and cut them into pieces. Grate the celery on the coarse side of a raw vegetable grater into a large enough bowl. Add bananas, tomatoes, potatoes and dates, a little salt … Read more
For the Apfelschurli, put the apple juice in the pot and bring to a boil with the sugar, vanilla sugar, cloves and cinnamon sticks. Simmer over low heat for about 10 minutes until the sugar has completely dissolved. Remove from heat and let cool. Now stir in the rum. Cover the pot and let it … Read more
Cut mozzarella balls into quarters, cut larger mozzarella loaves into small cubes. Pit olives and cut into fine wedges. Mix mozzarella and olives with the remaining ingredients and season to taste. Toast bread slices without fat and spread some mozzarella mixture on each. Place in the preheated oven and bake briefly under the grill (or … Read more
750 g prepared spinach (spinach leaves) juice of one lemon Rinse lamb, dab dry and cut into small cubes. Heat half of the butter, sauté onions in it until translucent, add meat cubes, sprinkle with salt and pepper and roast at high temperature until brown, turning continuously. Add half of the beef broth, steam the … Read more