Delizma

For the 6-minute chocolate cake, melt the chocolate and butter. Stir in the sugar and eggs. Mix the flour and baking powder and fold into the mixture. Pour into a microwave-safe pan (about 1L capacity) and microwave at 750 watts for 6 minutes. Then microwave for another 5 minutes. After cooling, garnish the 6-minute chocolate … Read more

For the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and coarsely dice the onion. Peel the ginger and grate finely. Fry the onion in a little oil. Add rice and sauté until translucent. Add Jerusalem artichoke. Season with cumin and ginger and pour in vegetable soup. Cover and … Read more

For the pickled runner beans, boil the runner beans in salted water until al dente, rinse in cold water and drain. Melt butter or oil, stir in flour and sauté briefly. Pour in milk, whisk well and boil down to a thick sauce. Season to taste and finally stir in the green beans and herbs … Read more

For the horseradish meat, cook meat whole in salted water with vinegar, bay leaves, peppercorns and salt until half tender. Peel the onion and cut into rings. Clean the root vegetables, wash them, cut them into fine strips, add them with onion to the meat and cook until done. Portion meat and pour broth over … Read more

First heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and cumin come, stir thoroughly, then deglaze with vinegar. Finely grate the pumpkin, add and salt. Stir often so that nothing burns. If necessary, pour in vegetable soup, turn down heat and simmer, covered, until squash … Read more