Delizma A delicious mushroom dish for any occasion! Peel the potatoes and cut into fine slices. Roast in butter until crispy, roast the mushrooms separately and add to the potatoes. Season to taste, arrange and add truffle oil, fresh herbs and Parmesan cheese.
Peel and remove the core from the apples, the peppers and the peeled and seeded cucumber, cut into small cubes and sauté in butter with the crushed garlic clove. Add the beef broth, boil well and blend in a hand blender. Season with pepper, salt, paprika and sugar, add the whipping cream and bring to … Read more
Try this delicious cake recipe: Beat butter and sugar with a little bit of salt, vanilla and lemon. Add whole egg and milk little by little. Sift flour, starch flour and baking powder and beat with the quantity. Take 1/3 of the dough and mix it with the sifted cocoa and rum. Pour the dough … Read more
(*) from local hunting grounds, alternatively fallow deer loin Deer loin and Brussels sprouts: * Sauté deer loin briefly in butter, season with salt, season with pepper and steam in the oven at 180 °C for about 15 min. in the fat pan. * Briefly boil Brussels sprouts in water, quench, toss in butter before … Read more
Peel the asparagus spears from the head down. Cook in light salted water with a pinch of sugar, a flake of butter until al dente. Next, cut into small finger-length pieces. Peel onions and garlic, finely dice. Clean young onion, cut into rolls. Peel tomatoes, remove seeds and cut into small cubes. Cut off dried … Read more
For the cranberry teddies, sift the flour and powdered sugar on a pasta board, sprinkle with vanilla sugar and add bourbon vanilla from the mill to taste. Spread the cold butter in small pieces on top and make a hollow where you put the yolk. Quickly knead everything into a shortcrust dough and let it … Read more
Peel kohlrabi and cut into very thin slices. Arrange kohlrabi slices decoratively on four large plates. 2. gently roll orange and lime peel strips in boiling hot water for 2 to 3 min. Drain in a colander, rinse when cool and dry with kitchen roll. Clean, rinse and finely dice the peppers. Rinse kohlrabi leaves, … Read more
Remove skin from cucumbers and cut in half lengthwise. Scrape out seeds with a teaspoon. Cut cucumbers diagonally into pieces. Rinse lemon with hot water, grate peel and squeeze juice. Peel onions and cut into eighths. Fry in hot fat. Add cucumbers and sauté briefly. Add three tbsp. juice of one lemon and vermouth wine. … Read more
For the chickpea and chard soup, first peel and finely chop the shallot and garlic. Wash and clean the celery and leek and cut into fine cubes. Rinse the chickpeas in a sieve and drain well. Heat 2 tablespoons of oil in a pot and sweat the shallot with the garlic until translucent. Add the … Read more
Cut cooked asparagus spears into bite-sized pieces. Cut the peeled cucumber into small pieces, add the peeled tomato quarters and the ham cut into small strips. Prepare a marinade with the juice of one lemon, oil, salt, sugar and a little bit of pepper and pour it on top. Finally, garnish with chopped parsley.