Delizma

Remove outer leaves from cabbage and cut into tender strips. Sauté onion in butter, cut into tiny pieces. Add cabbage, . Add apples and jam. Add red wine and raspberry vinegar. Add sugar and simmer over medium heat with lid on for 40-45 minutes. During the cooking time always mix the cabbage nicely. I intentionally … Read more

Cabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove the stem, and then pat the leaves flat between two dish towels. Remove skin and tendons from pike-perch meat, cut into cubes and freeze briefly. Whirl the frozen pike-perch pieces in a food processor with salt and 140 … Read more

Mix the sugar and flour in a small frying pan, pour in the milk slowly while stirring, then add the eggs and only now bring to the boil while stirring continuously with a whisk. Remove the frying pan from the heat, continue stirring briefly, pour the cream into a sufficiently large bowl and cool. Stir … Read more

Have you tried this fish recipe yet? Lentil vegetables: Place a steamer basket in a wide frying pan, pour in water to just below the bottom of the basket, bring to a boil. Add cauliflower, season with salt, reduce temperature. Cook vegetables over medium heat with lid on for about 15 minutes until just tender, … Read more

Try this delicious cake recipe: Preheat the oven to 180 °C. Grease a 23, 5 x 32, 5 cm cake pan (a round one of 24 cm ø works as well). In a large baking bowl, turn the apple pieces in the cinnamon, lemon zest, sugar and juice to the other side. In a large … Read more

Separate eggs into yolks and whites. Cut chives into fine rolls. Mix beer, flour, salt, chives and yolks to a thick batter. Beat the egg whites until stiff and fold into the batter. Melt butter, add garlic and a little salt. Toss the snails in the garlic butter, dip them one by one into the … Read more

1. dice the onion. Clean, rinse and halve the leek lengthwise. Repeatedly cut the halves into thirds lengthwise and cut into small pieces. Sauté both in hot sprouting oil. 2. Add 1 liter of water and whipping cream. Mix in the contents of the bag of mashed potatoes with a whisk. Let soup bubble up … Read more

Rinse the salmon briefly under cold water, dry with kitchen roll. Cut the salmon into slices two centimeters thick. Mix the salt with the pepper, the juice of one lemon and half of the chopped parsley. Rub the salmon with it. Heat some butter in a saucepan and sauté the onion cubes in it. Add … Read more