Extra Sausage with Vinegar & Oil

For Extra Sausage with Vinegar & Oil, arrange the thinly sliced sausage wheels in a rose shape on the plate. Sprinkle with chopped onion and finish with vinegar and oil. Serve with Extra Sausage with Vinegar & Oil a glass of beer and good dark bread.

Marbled Chocolate Sponge Cake a La Oski

Try this delicious cake recipe: Sift flour and baking powder together. Cream butter and sugar until creamy. Now alternately add eggs, milk and flour, as well as lemon zest and salt. Divide the dough and mix the sifted chocolate powder into one half. In the buttered glasses sprinkled with crumbs, alternately pour the white and … Read more

Rump Steak with Potato-Carrot Rösti

Low temperature Put the grill on the 2nd rack from the bottom, place an oven-proof plate large enough for the 4 rump steaks on it. Preheat the oven to 90 °C. When hot, heat a frying pan, pour in the fat, heat and sear the rump steaks for 2 minutes on each side. Put the … Read more

Caramel Sauce

Dissolve butter and sugar in a bowl and caramelize while stirring until golden brown. It is essential to keep at it and stir constantly – preferably with a wooden spoon. The color is extremely important: if the caramel is too brown, the sauce tastes bitter – if it is still too light, it has too … Read more

Nut Cake

For the nut cake, mix the yolks and sugar, add water and beat until foamy. Finally, add nuts and flour and carefully fold in the beaten egg whites. Bake in a cake pan at 180 degrees. For the cream, stir nuts into the hot milk and let cool. Then add the foamy beaten margarine, egg … Read more

Nougat Mousse

For the nougat mousse, whip the cream until stiff. Mix Qimiq with sugar. Stir Nutella into the Qimiq mixture and add rum. Fold in the cream. Chill in the refrigerator, preferably overnight. Serve with fruit sauce.

Pea Soup Vegetarian

Soak peas in water for one night or about 10 hours, then bring to boil in soaking water with bay leaf spice and fennel. Clean and chop soup vegetables and add to the peas form with onion, marjoram and lovage. Simmer on low to medium heat for about 90 minutes, then blend the soup and … Read more

Bird Milk with Snow Castle

Caramelize sugar (1) in the saucepan until light brown. Remove from heat, add cow’s milk (1) minus a few tablespoons full (2). Bring to boil with slit pod, allow to infuse for 15 min. Separate the eggs. Whip the egg whites to egg whites, while continuing to whisk add sugar (2) and juice of one … Read more

Shredded Sole Fillets with King Prawns

A great fish recipe to make yourself: Remove all the leaves from artichoke hearts (*) and cut all the green parts into small pieces with a knife, remove the hay with a baller or a coffee spoon. Cut the lemon in half, squeeze the juice from one half and grate the artichoke hearts with the … Read more