Delizma Pasta dishes are just always delicious! Clean, rinse and chop the spring onions. Clean and halve rose mushrooms. Sauté both with garlic cloves in butter. Pour whipping cream, let it bubble up. Melt salami cheese (62, 5g) in it. Season to taste with salt and freshly ground pepper. Cut chives into rolls and sprinkle on … Read more
Rinse the leaf lettuce, prepare (ready to cook, e.g. peel, remove woody parts and dirt), cut the leaves into bite-sized pieces and arrange on the edge of 4 plates. Rinse the sprouts, drain well and place in a suitable bowl. Rinse, halve, seed and add the grapes to the sprouts form. Roughly chop the tree … Read more
Boil the elder with water and strain. Mix this decoction with the sugar and boil again. Then let it cool down. When the liquid is completely cold, add the vanilla sugar and the spirit of wine. Fill the finished liqueur into bottles and seal them tightly.
For the red cabbage, finely chop the red cabbage, sauté the onion in oil and butter, lightly caramelize the brown sugar, pour orange juice and sparkling wine. Add the sliced red cabbage, fill up with soup. Now add the apples, currant jelly and spices, cover and simmer gently for about 1 1/2 hours, stirring frequently. … Read more
Clean, rinse and quarter radishes. Clean spring onions and cut diagonally into slices. Heat butter, sauté radishes and spring onions in it. Season with white balsamic vinegar, salt and pepper and sprinkle with cress. It goes well with egg dish. Tastes Best Lukewarm Radish Even in the socialism that existed in the real world, people … Read more
Cream marzipan raw mixture, sugar, lemon juice and zest, egg and butter. Sift flour, cornstarch and baking powder and stir in well. Fill the mixture into a piping bag with a star-shaped nozzle and pipe small sticks onto baking paper. Bake at 170 °C for approx. 15 minutes. After cooling, brush the bottom of the … Read more
Blanch cabbage leaves in boiling hot water. Drain and discard the hard end of the midribs. Heat oil in a frying pan, sauté spring onions in it, briefly fry crushed garlic, remove frying pan from the kitchen stove. Mix onion mixture with almond leaves, currants, paradeis pulp, parsley, cinnamon, cumin and long grain rice. Grease … Read more
Swell the long-grain rice according to the instructions on the package for about 25 min. Peel and chop the onion. 3. Rinse the bell bell pepper, remove the dividers and seeds and cut the flesh into short, thin strips. 4. rinse and clean the zucchini and cut into small cubes. 5. rinse the celery and … Read more
Make cabbage and Kassler with wine and the spices 40 min. Cut out the meat and cut into 1 cm cubes. After cooling, squeeze the cabbage and mix it with carrot cubes, meat, egg yolk and fresh cream. Prepare the dough ingredients to a homogeneous dough. Brush with oil and relax covered with foil in … Read more
For the larded pork lung roast, first cut the cheese into sticks about 4 cm long and freeze. Rub the lung roast with salt and mustard. Then poke holes hedgehog-like in the meat with a pointed knife. Insert the frozen cheese sticks in such a way that 1/4 of them protrude from the meat. Then … Read more