Duck Breast with Fennel and Rosemary

(Petto di Anatra ‘Porchettata’) Place duck breast fillets skin side down on the surface. Season with salt and pepper. Mix remaining ingredients in a small bowl, then press onto breast meat. Press the two fillets together, flesh side down, and wrap tightly with kitchen twine. Preheat oven to 175 degrees Celsius. Brown duck breasts in … Read more

Christmas Stollen From Gmunden

For the Christmas stollen, dissolve fresh yeast with a pinch of sugar in lukewarm milk (dry yeast is mixed with the flour immediately) and let rise for about 10 minutes. Place flour in a bowl, add butter, yolks, milk-ferm mixture, sugar, vanilla sugar, lemon zest, cinnamon, cardamom, salt and rum and mix or beat into … Read more

Garlic Soup

Peel garlic and press through garlic press. Heat oil, add garlic, bay spice and pepper and saut√© briefly over medium heat. Carefully rinse and dry parsley, chop finely and add. Pour in clear soup, simmer soup with lid on for about 10 minutes and season with salt. Place one slice of white bread in each … Read more

Juicy Plum Tart

A cake recipe for all foodies: Place butter, flour, powdered sugar, egg yolks and lemon zest in a tall slender container and knead with a mixer until smooth. Cover and let rest for about 30 minutes. Remove seeds from plums, cut into quarters. Roll out shortcrust pastry on a floured surface. Line a greased tart … Read more

Mackerel in Fennel Roast Broth

Mix anise schnapps with saffron, juice of one lemon, orange zest, a pinch of salt and pepper. Add a sprig of thyme, crushed star anise and a pressed unpeeled clove of garlic. Remove the peel from the shallot and finely dice it. Clean fennel, set fennel greens aside, chop fennel very finely. Put the shallot … Read more

Veal Tongue in Sesame Coat

Method of preparation: Wash veal tongue well. Clean soup vegetables and cut into large pieces. Put soup vegetables in 3 liters of water, add peppercorns, bay leaves, juniper berries as well as white wine and a splash of balsamic vinegar and boil. Pour in the tongue and simmer gently for 2 to 3 hours until … Read more

Beans with Chorizo and Salsiccia

For the beans with chorizo, mix the beans with corn, cucumber, olives, peppers and onion. Fry the bacon in a pan and brown the sausages. For the marinade, mix soup with kernel oil and balsamic vinegar. Season with mustard, salt, pepper and sugar. Place lettuce leaves on a platter, spread beans and sausage on top … Read more

Styrian Sour Cream Soup

For the Styrian sour cream soup, boil water with caraway seeds and salt. Mix flour with sour cream until smooth and add to the boiling water. Bring to a boil and then stir in the sour cream. Season to taste with pepper.

Rice Cake with Mince Sauce – Estamboli Polo

A simple but delicious cake recipe: 1. rinse the long grain rice until the water remains clear. Peel and finely dice the potatoes. Put the potatoes, long grain rice, salt, paradeis pulp and 3/4 liter of water in a coated saucepan (otherwise the long grain rice will burn) and boil at low temperature until the … Read more

Apricot Ice Cream Cake

approx. 50 min. Crumble 150 g cookies. Knead together with butter. Press into a mold (0 26 cm) lined with parchment paper. Skin apricots, remove seeds. Divide one third of fruit into wedges, crush the rest. Mix sugar, puree, yogurt, lemon zest and juice. Whip the cream until stiff and fold in. Cut remaining cookies … Read more