For the blueberry fruit ice cream, put the blueberries with honey and apple juice in a good blender and blend until smooth. Pour the mixture into ice cube molds – for example, a mold for large ice cream scoops – and freeze thoroughly. Serve lightly thawed with whipped cream and some flower power spice.
For the cherry dumplings on cherry sauce, knead all the ingredients for the dumpling dough. Wrap in plastic wrap and let rest in the refrigerator for 1 hour. For the filling, pit the cherries. Form small balls from the marzipan and stick them into the cherries instead of the stone. Form the dough into a … Read more
For the False Game Roast finely dice the onion and bacon and dice the root vegetables. Salt and pepper the meat and fry it in a little hot oil on all sides. Take out again and fry the root vegetables together with the bacon and onion cubes in the remaining fat. Add the spices, stir … Read more
A simple but delicious cake recipe: (*) Nion: oil bread, the solid remains of the pressing of walnuts (in the extraction of oil) (**) Baking sheet from 32 to 34 cm (***) You can also take pear syrup oil bread mix with the milk, pull a little bit. In the meantime, roll out the dough, … Read more
Kitchen herbs and spices in a nice bottle form, fill with olive oil and close the bottle. Leave to infuse in a cool place for about 14 days. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
For the wild garlic cheese dumplings, rinse the wild garlic leaves with cold water, shake dry and chop finely. Press the potatoes through the potato press or grate coarsely. Whisk the eggs with the milk. Cut the white bread into coarse cubes and pour the egg milk over it. Let it soak for about 10 … Read more
For the salsify salad, first cook the salsify. To do this, provide a large bowl of lemon water, not too weak. One by one, cut the salsifies into asparagus-sized pieces, scrape them off, rinse them with cold water and quickly place them in the lemon water to prevent them from discoloring. In a saucepan, bring … Read more
Rinse the wild garlic, pluck off the stems and cut into strips. Remove the skin from the shallots and cut them into small pieces. Melt half of the butter in a saucepan and sauté the shallots and garlic, then add the wild garlic. Extinguish with Noilly Prat and fill up with Bouillion. Add whipped cream … Read more
Peel onion and garlic clove, cut into small pieces. Dice the zucchini and bell bell pepper. Heat olive oil in a frying pan, sauté onions, followed by zucchini, bell bell pepper and garlic. Remove the vegetables from the stove, add the cheese cut into cubes and all the spices. Put the strudel sheets on a … Read more
