6 Minutes Chocolate Cake

For the 6-minute chocolate cake, melt the chocolate and butter. Stir in the sugar and eggs.

Mix the flour and baking powder and fold into the mixture. Pour into a microwave-safe pan (about 1L capacity) and microwave at 750 watts for 6 minutes.

Then microwave for another 5 minutes.

After cooling, garnish the 6-minute chocolate cake with vanilla sauce, whipped cream or powdered sugar.

Preparation Tip:

The 6-minute chocolate cake can also be eaten lukewarm.

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