Asparagus Salad

Rating: 3.7273 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Cut cooked asparagus spears into bite-sized pieces. Cut the peeled cucumber into small pieces, add the peeled tomato quarters and the ham cut into small strips. Prepare a marinade with the juice of one lemon, oil, salt, sugar and a little bit of pepper and pour it on top. Finally, garnish with chopped parsley.

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