Bean and Shoestring Salad with Egg

For the bean pod salad, clean and cut the bean pods and then boil them until they are soft (about 30 minutes).

In the meantime, hard boil the egg. Dress bean pods in a bowl with salt, pepper, oil and vinegar.

Peel egg, cut into wedges and spread over bean pod salad.

Preparation Tip:

Also very good tastes the bean pod salad if you dress it with pumpkin seed oil.

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