For the bean salad, first break the washed beans. Put them in boiling, salted water and cook for 20 minutes. Drain in a colander and let cool.
In the meantime, peel and finely dice the onion. Mix a marinade with vinegar, pepper, salt and a pinch of sugar. Pour over the beans and let the bean salad infuse for half an hour before serving.
Preparation Tip:
The bean salad goes wonderfully as a side dish with meat.
Related Recipes:
Bean and Shoestring Salad with EggFor the bean pod salad, clean and cut the bean pods and then boil them until they are soft (about 30 minutes)...
Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente...
Pickled Runner BeansFor the pickled runner beans, boil the runner beans in salted water until al dente, rinse in cold water and...
Horseradish MeatFor the horseradish meat, boil the piece of meat whole in the salted water flavored with vinegar and spices...
Matie Salad Housewife StyleMix sour cream with onions, diced cucumbers, mustard, capers, anchovy paste and pepper and season to taste...
Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and...
Preserved LentilsSoak brown and green lentils separately overnight and strain. Cook lentils separately. Note – different...
Cream of Jerusalem Artichoke Soup with Root VegetablesFor the cream of Jerusalem artichoke soup, finely dice the onion. Also cut the Jerusalem artichoke, carrots...
Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and...
Horseradish MeatFor the horseradish meat, cook meat whole in salted water with vinegar, bay leaves, peppercorns and salt until...