Beans with Chorizo and Salsiccia

For the beans with chorizo, mix the beans with corn, cucumber, olives, peppers and onion.

Fry the bacon in a pan and brown the sausages.

For the marinade, mix soup with kernel oil and balsamic vinegar. Season with mustard, salt, pepper and sugar.

Place lettuce leaves on a platter, spread beans and sausage on top and pour the lukewarm marinade over them.

Sprinkle the beans with chorizo and salsiccia with chives and serve with toasted brown bread.

Preparation Tip:

A fruity white wine goes well with the beans with chorizo, as does a cool beer.

Related Recipes:

Pickled Runner BeansFor the pickled runner beans, boil the runner beans in salted water until al dente, rinse in cold water and... Pork Cheeks with Paprika and Onion VegetablesFor the pork cheeks with paprika-onion vegetables, peel the root vegetables and cut into small cubes. Peel and... Bean SaladFor the bean salad, first break the washed beans. Put them in boiling, salted water and cook for 20 minutes... Preserved LentilsSoak brown and green lentils separately overnight and strain. Cook lentils separately. Note – different... False Game RoastFor the False Game Roast finely dice the onion and bacon and dice the root vegetables. Salt and pepper the... Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente... Pasta with Lemon Sauce and Zucchini CarbonaraFor the pasta with lemon sauce and peas carbonara, first prepare the pasta dough. To do this, beat the eggs... TsatsikiYogurt drain for a night in a colander lined with a dishcloth. Grate the cucumbers and season with salt, then... Sachercrostini with Olive and Mozzarella ToppingCut mozzarella balls into quarters, cut larger mozzarella loaves into small cubes. Pit olives and cut into... Jerusalem Artichoke Soup and Sautéed Foie Gras with Cinnamon and NutmegFor the Jerusalem artichoke soup, peel the onion and cut into fine cubes. Wash the Jerusalem artichoke, peel...