For the salsify salad, first cook the salsify. To do this, provide a large bowl of lemon water, not too weak. One by one, cut the salsifies into asparagus-sized pieces, scrape them off, rinse them with cold water and quickly place them in the lemon water to prevent them from discoloring.
In a saucepan, bring half milk and half water to a boil, add salsify and cook until tender. (Be careful not to overcook them, they soften quite quickly.) Strain.
For the marinade, whisk sour cream with salt, pepper, and a generous splash of vinegar until smooth. Stir in mayonnaise and/or crème fraîche to taste. Peel the boiled eggs and cut into wedges. Finely chop the dill. Cut salsify into bite-sized pieces and mix loosely with marinade. Mix in most of the chopped dill. Season again to taste.
Arrange the salsify salad in a bowl, sprinkle with remaining dill and garnish with the egg wedges. Salt the eggs to taste.
Preparation Tip:
If you do not have fresh salsify available, use already cooked salsify from a jar or can. The salsify salad can also be refined with ham or chopped smoked meat.
Related Recipes:
Pasta with Lemon Sauce and Zucchini CarbonaraFor the pasta with lemon sauce and peas carbonara, first prepare the pasta dough. To do this, beat the eggs...
Asparagus and Mushroom SaladMake asparagus spears and drain on a sieve (for canned asparagus just drain). Cut into 3cm long pieces. Place...
Jerusalem Artichoke Soup with Almond Oil and Crispy MelanzanitatarFor the Jerusalem artichoke soup, peel Jerusalem artichokes and cut into small pieces. Cut shallots and sauté...
Black Pike Gnocchi in Pork NetCarefully bone the pike fillets and cut them into smaller pieces. Blend in a food processor (or cutter)...
Cauliflower PieRemove the wedge-shaped stem from the cauliflower. In a high frying pan, bring a little water to the boil...
Homemade Blood SausageFor a homemade black pudding, boil pork head and rinds until the latter are also quite soft. Strain soaked...
Bean and Shoestring Salad with EggFor the bean pod salad, clean and cut the bean pods and then boil them until they are soft (about 30 minutes)...
Bean SaladFor the bean salad, first break the washed beans. Put them in boiling, salted water and cook for 20 minutes...
Green Asparagus Salmon QuicheFirst, mix the flour and butter. Rub the butter into the flour pit and mix loosely. Add yolks and water and...
Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente...