For the blueberry fruit ice cream, put the blueberries with honey and apple juice in a good blender and blend until smooth.
Pour the mixture into ice cube molds – for example, a mold for large ice cream scoops – and freeze thoroughly. Serve lightly thawed with whipped cream and some flower power spice.
Preparation Tip:
The blueberry fruit ice cream can also be sweetened with other sweeteners. Sprinkle with coconut, seeds, nuts, chocolate sprinkles, etc.