Braised Radishes

Rating: 2.9 / 5.00 (10 Votes)

Total time: 45 min


Fits for this:


Clean, rinse and quarter radishes. Clean spring onions and cut diagonally into slices. Heat butter, sauté radishes and spring onions in it. Season with white balsamic vinegar, salt and pepper and sprinkle with cress. It goes well with egg dish.

Tastes Best Lukewarm Radish Even in the socialism that existed in the real world, people talked about being like a radish: red on the outside, but white on the inside. Today there is hardly any talk of socialism, but radishes are still one of the most widely grown vegetables in the world.

Besides the red ones, there are also red and white ones. In winter radishes are grown under glass, and later in the open field. Therefore, they are now not only pretty and plump, but also have a refreshing pungency thanks to mustard oil.

Cold Or Warm almost all radishes are crunched when cooled, in a leaf salad or on a buttered sandwich. Warm (as in the recipe above) they change color and become more moderate. This is well worth a try.

Leave a Comment