Dissolve butter and sugar in a bowl and caramelize while stirring until golden brown.
It is essential to keep at it and stir constantly – preferably with a wooden spoon. The color is extremely important: if the caramel is too brown, the sauce tastes bitter – if it is still too light, it has too little flavor and tastes bland.
Add the milk, stirring vigorously, and let it bubble together. Continue stirring until the crystallized caramel parts have dissolved, then mix briefly in a hand mixer and leave to cool. Shortly before serving, fold the semi-stiff whipped cream into the sauce.
Thuringia
Related Recipes:
Homemade Blood SausageFor a homemade black pudding, boil pork head and rinds until the latter are also quite soft. Strain soaked...
Sweet and Sour Spiced CarrotsPeel carrots and cut into even, narrow slices (perhaps with a food processor). Halve pepper lengthwise, remove...
Ostrich Fillet with Morels and Green AsparagusA delicious recipe for the asparagus season: Chop onion and sauté in butter. Rinse fresh morels (soak dried...
Bird Milk with Snow CastleCaramelize sugar (1) in the saucepan until light brown. Remove from heat, add cow’s milk (1) minus a few...
Pasta with Lemon Sauce and Zucchini CarbonaraFor the pasta with lemon sauce and peas carbonara, first prepare the pasta dough. To do this, beat the eggs...
Sabayon, Zabaglione, Variants, Part 2 of 2Start: see part 1. Cinnamon version: Beat the egg yolks with the white wine, sugar and cinnamon in a...
Chili Salmon with Crunchy Vegetables and Coconut RiceA bean recipe for every taste: Preheat the oven to 180 °C. Mix all the ingredients for the dressing and set...
Stuffed Hokkaido Squash with Barley and FetaHeat barley meal in a dry saucepan until it smells spicy, but not yet browned. Cool, add vegetable soup, bring...
Arni Me Spanaki Avgolemono750 g prepared spinach (spinach leaves) juice of one lemon Rinse lamb, dab dry and cut into small cubes. Heat...
Red CabbageFor the red cabbage, finely chop the red cabbage, sauté the onion in oil and butter, lightly caramelize the...