Caramel Sauce

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Dissolve butter and sugar in a bowl and caramelize while stirring until golden brown.

It is essential to keep at it and stir constantly – preferably with a wooden spoon. The color is extremely important: if the caramel is too brown, the sauce tastes bitter – if it is still too light, it has too little flavor and tastes bland.

Add the milk, stirring vigorously, and let it bubble together. Continue stirring until the crystallized caramel parts have dissolved, then mix briefly in a hand mixer and leave to cool. Shortly before serving, fold the semi-stiff whipped cream into the sauce.


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