Chestnut Red Cabbage Srudel

For the chestnut-red cabbage strudel, preheat the oven to 190 °C. Drain the red cabbage, chop the chestnuts and mix with breadcrumbs, eggs and flour.

Season the whole mixture well (salt, pepper, possibly cinnamon). Put 2 sheets of strudel on top of each other and butter them.

Spread the red cabbage mixture on the dough and roll it up. Brush with egg and bake in the oven for about 25 minutes until golden brown.

Preparation Tip:

The chestnut-red cabbage srudel is a nice side dish, not only for winter time. For game, beef or as an appetizer.

Related Recipes:

Zucchini Sheep Cheese StrudelPeel onion and garlic clove, cut into small pieces. Dice the zucchini and bell bell pepper. Heat olive oil in... Red CabbageFor the red cabbage, finely chop the red cabbage, sauté the onion in oil and butter, lightly caramelize the... Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove... Saddle of Venison on Red Wine Beetroot Sauce with Brussels Sprouts and Lippischem(*) from local hunting grounds, alternatively fallow deer loin Deer loin and Brussels sprouts: * Sauté deer... Red Cabbage – After Rainer SassRemove outer leaves from cabbage and cut into tender strips. Sauté onion in butter, cut into tiny pieces. Add... Spicy Stuffed Cabbage RollsBlanch cabbage leaves in boiling hot water. Drain and discard the hard end of the midribs. Heat oil in a... Green Asparagus Salmon QuicheFirst, mix the flour and butter. Rub the butter into the flour pit and mix loosely. Add yolks and water and... Pasta with Lemon Sauce and Zucchini CarbonaraFor the pasta with lemon sauce and peas carbonara, first prepare the pasta dough. To do this, beat the eggs... Sauerkraut Strudel with Carrot YogurtMake cabbage and Kassler with wine and the spices 40 min. Cut out the meat and cut into 1 cm cubes. After... Rump Steak with Potato-Carrot RöstiLow temperature Put the grill on the 2nd rack from the bottom, place an oven-proof plate large enough for the...