Chinese Cabbage Salad with Kernel Oil

Rating: 3.0 / 5.00 (24 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Chinese cabbage salad with core oil, wash the Chinese cabbage and cut into fine strips. Put in a salad bowl and mix with vinegar, salt, pepper and honey, let marinate for 30 minutes, turning often.

Divide among salad bowls and put 1 tablespoon of pumpkin seed oil on each.

Preparation Tip:

Sprinkle the Chinese cabbage salad with seed oil with chopped pumpkin seeds.

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