Chocolate Liqueur

For chocolate liqueur, boil milk, chocolate, cocoa, powdered sugar and vanilla sugar for 10 minutes, stirring frequently. Let cool well and mix with spirit of wine, pour into a large glass jar with screw cap and shake well. Then fill into a bottle, screw well and let the chocolate liqueur stand for at least 1 week.

Preparation Tip:

Chocolate liqueur can be used for various desserts.

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