Colorful Tarte Flambée with Cauliflower

Rating: 3.0 / 5.00 (22 Votes)

Total time: 30 min

Servings: 4.0 (servings)

For the dough:

For the topping:


First prepare the dough. To do this, knead flour with water, tomato paste, oil and salt into a smooth dough. Roll out the dough thinly and place it on a baking tray covered with baking paper.

Mix the cream with grated pumpkin seeds, salt and pepper and spread it on the dough. Spread the pre-cooked cauliflower florets and the finely chopped ham on top.

Bake the tarte flambée at 200 °C for about 20-30 minutes. In the meantime, chop the onion slaw and spread it over the baked tarte flambée.

Preparation Tip:

Pre-cook the cauliflower not too soft.

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