Curd Cheese Pancake

For the curd cheese pancake, mix the yolks, sugar, lemon zest, vanilla sugar and milk until creamy, then carefully add the flour and cornstarch.

Beat egg whites until stiff and fold in, as well as the raisins. Melt clarified butter in a pan (28cm), pour in the batter, let it brown, then divide into quarters and turn each one – it’s still slushy but that doesn’t matter.

Let brown also this side and then tear into pieces, let steam in the oven at 120 °C for another 10 min. As a main course for 2 people, as a dessert is enough for 4.

Preparation Tip:

To the Topfenschmarrn fits wonderfully compote or the apricot roaster, which I have also set on ichkoche. But you can also eat applesauce with it.

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