Drizzled Orange Cake with Spiced Orange Ragout

For the orange cake with spiced orange ragout, melt the butter briefly, then remove from the heat.

Grate orange peel and lemon zest with sugar cubes. Mix lump sugar, sugar and salt and stir into butter until mixture binds. Add tempered orange juice and stir through.

Mention the egg together with the sugar to 36 °C, beat briefly and quickly in a food processor so that the sugar is dissolved, add to the butter mixture and stir through.

Sift the flour together with the baking powder and stir into the mixture in a food processor. The orange cake can be baked as a wreath or box cake.

Now butter the appropriate form, cover the bottom of the form with baking paper and sprinkle densely with sliced almond kernels. Pour the rather liquid amount into the mold.

Bake on the lowest shelf at 180 °C for about 30 minutes. After baking, sprinkle the cake with powdered sugar while it is still in the pan or sprinkle with Grand Marnier mixed with orange juice.

For the spiced orange ragout, remove the peel from the oranges so that only the narrow yellow peel comes off, not the white skin. Then peel this skin with a thin kitchen knife, leaving only the pure flesh. Then fillet the peeled oranges.

Caramelize the sugar in a hot saucepan, deglaze with the white wine, cook for about 5 minutes, then add the freshly squeezed orange juice.

Add the cardamom pods, cloves,

Preparation Tip:

Orange cake with spiced orange ragout can also be prepared without alcohol. Vanilla ice cream also goes very well with it.

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