Garlic Soup

Peel garlic and press through garlic press.

Heat oil, add garlic, bay spice and pepper and sauté briefly over medium heat.

Carefully rinse and dry parsley, chop finely and add. Pour in clear soup, simmer soup with lid on for about 10 minutes and season with salt.

Place one slice of white bread in each soup cup. Beat eggs and slide one egg into each soup cup. Pour the soup into the cups until boiling hot.

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