Try this delicious cake recipe:
1. bring rinsed currants to a boil in metaxa. set aside and cool. Peel apples quarter core and cut into pieces. Immediately mix with juice of one lemon, crushed cardamom, cinnamon and honey.
Loosely spread a layer of filo pastry on a greased pie dish (O 23 cm). Brush with melted butter, place a second layer of dough on top.
Mix the apples with the drained Metaxa currants and place on the dough form. Brush two more layers of dough with butter, place on top of each other and form on the filling. Cover with a third layer of dough.
Bake the cake in a heated oven at 200 °C, convection oven at 180 °C, gas mark 4 for about 35 minutes. If necessary, cover with parchment paper in between to prevent the cake from getting too dark.
Sprinkle with powdered sugar before serving.
Nutritional values: per unit 335 Kcal, 12 g fat
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