Rating: 3.2857 / 5.00 (35 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the hamburger, season the mince with salt, bell pepper and paprika powder.

Finely chop the shallots and garlic and add to the mince. Add breadcrumbs and mix well.

Form 6 equal-sized patties from the mixture (works best with a hamburger press). Heat oil in a frying pan and fry the patties well on each side.

Place the hamburger buns briefly on the toaster. Place the patties in the buns along with the toppings of your choice and serve the finished hamburgers.

Preparation Tip:

If you want to make your hamburger a little healthier, use whole wheat crackers instead of hamburger buns.

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