Hamburg

For the hamburger, season the mince with salt, bell pepper and paprika powder.

Finely chop the shallots and garlic and add to the mince. Add breadcrumbs and mix well.

Form 6 equal-sized patties from the mixture (works best with a hamburger press). Heat oil in a frying pan and fry the patties well on each side.

Place the hamburger buns briefly on the toaster. Place the patties in the buns along with the toppings of your choice and serve the finished hamburgers.

Preparation Tip:

If you want to make your hamburger a little healthier, use whole wheat crackers instead of hamburger buns.

Related Recipes:

Pork Cheeks with Paprika and Onion VegetablesFor the pork cheeks with paprika-onion vegetables, peel the root vegetables and cut into small cubes. Peel and... Zucchini Sheep Cheese StrudelPeel onion and garlic clove, cut into small pieces. Dice the zucchini and bell bell pepper. Heat olive oil in... Vegetable Rice with Feta CheeseSwell the long-grain rice according to the instructions on the package for about 25 min. Peel and chop the... Wild Garlic Soup with Roasted Pine NutsRinse the wild garlic, pluck off the stems and cut into strips. Remove the skin from the shallots and cut them... Sweet and Sour Spiced CarrotsPeel carrots and cut into even, narrow slices (perhaps with a food processor). Halve pepper lengthwise, remove... Stuffed Hokkaido Squash with Barley and FetaHeat barley meal in a dry saucepan until it smells spicy, but not yet browned. Cool, add vegetable soup, bring... Turkey Boat with Bell Pepper Cream Cheese StuffingTo make the turkey boats with bell pepper cream cheese stuffing, cook the rice according to package... Preserved LentilsSoak brown and green lentils separately overnight and strain. Cook lentils separately. Note – different... Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and... Jerusalem Artichoke Soup with Almond Oil and Crispy MelanzanitatarFor the Jerusalem artichoke soup, peel Jerusalem artichokes and cut into small pieces. Cut shallots and sauté...