Horseradish Chive Dip

First, mix the sour cream and crème fraîche well, add the horseradish as well and fold in the chives.

Season the dip with lemon juice, salt and pepper.

Preparation Tip:

You can fill pancakes with the horseradish-chive dip, serve it with grilled food, or as a sauce for potato fondue.

Related Recipes:

Matie Salad Housewife StyleMix sour cream with onions, diced cucumbers, mustard, capers, anchovy paste and pepper and season to taste... Preserved Chicken with Porcini MushroomsFor the preserved tenderloin with porcini mushrooms, wash the tenderloin, pat dry, cut off breasts and... Horseradish ButterFor the horseradish butter, mix soft butter with egg yolk and horseradish. Mix in the finely chopped egg white... Pasta Monte E MarePREPARATION Bring salted water to the boil and cook the farfalle “al dente” (firm to the bite) in... Horseradish MeatFor the horseradish meat, cook meat whole in salted water with vinegar, bay leaves, peppercorns and salt until... Preserved LentilsSoak brown and green lentils separately overnight and strain. Cook lentils separately. Note – different... Cream of Jerusalem Artichoke Soup with Fried Calf’s Liver and Walnut OilFor the soup, sauté onion and garlic in olive oil, add peeled Jerusalem artichoke and potato cut into small... Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and... Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and...