Horseradish Curd Cream

Rating: 3.7586 / 5.00 (29 Votes)

Total time: 15 min



Dilute curd with milk. Separate the eggs, mix in the yolks and season with salt and pepper.

Beat egg whites until stiff and fold into curd mixture.

Finely grate the horseradish and radish and fold into the curd cream.

Preparation Tip:

This cream can be served as a side dish with meat or as a spread.

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