Horseradish Meat

For the horseradish meat, cook meat whole in salted water with vinegar, bay leaves, peppercorns and salt until half tender.

Peel the onion and cut into rings. Clean the root vegetables, wash them, cut them into fine strips, add them with onion to the meat and cook until done.

Portion meat and pour broth over it. Cover with root vegetables and grate horseradish on top. Serve the horseradish meat.

Preparation Tip:

Serve with the horseradish boiled potatoes.

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