Jerusalem Artichoke Soup with Sour Herring

For Jerusalem artichoke soup with sour herring Wash Jerusalem artichokes and boil in water until al dente. Then briefly rinse, peel and cut into small cubes. Sauté Jerusalem artichoke in butter and deglaze with white wine, add vegetable stock. Add spices and simmer for about 15 minutes. Remove cloves and bay leaf, add liquid cream, puree with hand blender and season with salt and pepper. Serve soup in plates. Mix whipped cream with egg yolk and pour over soup. Cook in the oven at maximum heat until au gratin. In the meantime, fry herrings with the skin side in breadcrumbs. Then cut into 3 parts, marinate with balsamic vinegar and arrange on the soup.

Preparation Tip:

This recipe was kindly provided by Hotel & Taverne am Sachsengang: www.sachsengang.at

Related Recipes:

Jerusalem Artichoke Soup and Sautéed Foie Gras with Cinnamon and NutmegFor the Jerusalem artichoke soup, peel the onion and cut into fine cubes. Wash the Jerusalem artichoke, peel... Cream of Jerusalem Artichoke Soup with Root VegetablesFor the cream of Jerusalem artichoke soup, finely dice the onion. Also cut the Jerusalem artichoke, carrots... Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and... Jerusalem Artichoke Soup with AlmondsFor the Jerusalem artichoke soup with almonds, peel the Jerusalem artichoke and onion, sauté in a pot with a... Jerusalem Artichoke Soup with Almond Oil and Crispy MelanzanitatarFor the Jerusalem artichoke soup, peel Jerusalem artichokes and cut into small pieces. Cut shallots and sauté... Cream of Jerusalem Artichoke Soup with Fried Calf’s Liver and Walnut OilFor the soup, sauté onion and garlic in olive oil, add peeled Jerusalem artichoke and potato cut into small... Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente... Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and... Pickled Runner BeansFor the pickled runner beans, boil the runner beans in salted water until al dente, rinse in cold water and... Preserved Chicken with Porcini MushroomsFor the preserved tenderloin with porcini mushrooms, wash the tenderloin, pat dry, cut off breasts and...