Juicy Plum Tart

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

Place butter, flour, powdered sugar, egg yolks and lemon zest in a tall slender container and knead with a mixer until smooth. Cover and let rest for about 30 minutes.

Remove seeds from plums, cut into quarters.

Roll out shortcrust pastry on a floured surface. Line a greased tart pan (approx. 26 cm ø) with the dough. Prick the bottom a few times with a fork. Spread with Powidl. Top closely with plum quarters, bake.


170 to 190 °C , 1 . Sliding rack v. U.

160 to 180 °C , convection oven

approx. 45 min

Heat apricot jam and spread through a sieve. Spread finished tart with jam and sprinkle with hail sugar.

Serve lukewarm.

80 min.

of Hamburgische Electricitätswerke Ag

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