Mix sour cream with onions, diced cucumbers, mustard, capers, anchovy paste and pepper and season to taste. Fry potatoes in a pan with a little oil from both sides, drain on paper towels, arrange on plates.Mix sour cream with apples, onions and spices, season to taste, if possible let stand for 1 hour, if salt capers are used must not be salted.Arrange potatoes on plates, arrange fillet of maties on top and cover with the sauce. As a garnish egg slice, cooked beans, lettuce, red beet salad, diced peppers, cress, radishes, sherry tomatoes, asparagus pieces, self-pickled white cabbage, zucchini, etc.With paprika powder edelsüß, lemon juice, mustard and Tabasco sauce additionally season.Instead of sour cream with curd, crème fraîche or a mixture thereof prepare.
Preparation Tip:
Mix sour cream with horseradish, sautéed fennel and apple cubes, anise seeds, anise liqueur, finely chopped sauerkraut or home-pickled white cabbage, season with mustard, pepper, salt and a little vinegar.
Related Recipes:
Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente...
Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and...
Pickled Runner BeansFor the pickled runner beans, boil the runner beans in salted water until al dente, rinse in cold water and...
Cream of Jerusalem Artichoke Soup with Fried Calf’s Liver and Walnut OilFor the soup, sauté onion and garlic in olive oil, add peeled Jerusalem artichoke and potato cut into small...
Pasta Monte E MarePREPARATION Bring salted water to the boil and cook the farfalle “al dente” (firm to the bite) in...
Horseradish ButterFor the horseradish butter, mix soft butter with egg yolk and horseradish. Mix in the finely chopped egg white...
Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and...