Moroccan Salad

Remove the peel from the boiled potatoes, the scalded tomatoes and the bananas and cut them into slices. Remove the seeds from the dates and cut them into pieces. Grate the celery on the coarse side of a raw vegetable grater into a large enough bowl. Add bananas, tomatoes, potatoes and dates, a little salt and sugar.

Stir the mayo with the juice of one lemon and white wine, pour it over the lettuce, mix everything together, season and toss.

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