For the oriental casserole, first chop the onion and fry in the oil until translucent, then add the minced meat and fry until hot. Season with salt, pepper and cinnamon (be careful, it is better to add more seasoning). If you like, you can also use cardamom.
Cut the Hokkaido into small pieces, season with nutmeg and steam until soft. Cook the noodles. Mix noodles, mince, and pumpkin and spread in a baking dish. Sprinkle cheese on top and bake the oriental casserole in the oven at 180-200 degrees for 30 to 40 minutes.
Preparation Tip:
If you like, you can also spread a cup of crème fraîche on the oriental casserole under the cheese before cooking.
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