Parisian Sticks

Rating: 3.0714 / 5.00 (28 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Cream marzipan raw mixture, sugar, lemon juice and zest, egg and butter.

Sift flour, cornstarch and baking powder and stir in well. Fill the mixture into a piping bag with a star-shaped nozzle and pipe small sticks onto baking paper.

Bake at 170 °C for approx. 15 minutes. After cooling, brush the bottom of the sticks with jam and stick together.

Let dry well and dip the ends in chocolate icing.

Preparation Tip:

Alternatively, you can try a different jam for the Stangerl.

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