Pasta with Tomatoes, Mozzarella and Nuri Sardines

Cook pasta according to package directions.

Heat Nuri olive oil in a frying pan.

Add the pine nuts together with the halved cocktail tomatoes and fry briefly.

Add the cooked pasta to the pan, add the mozzarella and let it melt.

Add Nuri sardines and mix all ingredients well.

Garnish the dish with basil.

Related Recipes:

Pasta Mozzarella SaladFor the pasta mozzarella salad, boil plenty of salted water. Add the Barilla Farfalle and cook until al dente... Pasta Monte E MarePREPARATION Bring salted water to the boil and cook the farfalle “al dente” (firm to the bite) in... Cream of Jerusalem Artichoke Soup with Fried Calf’s Liver and Walnut OilFor the soup, sauté onion and garlic in olive oil, add peeled Jerusalem artichoke and potato cut into small... Glazed Pumpkin SoupFirst heat the fat, peel the onion, chop finely and fry in the hot fat until translucent, paprika powder and... Cream of Jerusalem Artichoke SoupFor the cream of Jerusalem artichoke soup, first wash and coarsely chop the Jerusalem artichoke. Peel and...