Pink Raspberry Chocolate Cupcake

Rating: 3.0256 / 5.00 (39 Votes)

Total time: 45 min

Servings: 12.0 (servings)

For the dough:

For the glaze:

For the decoration:


For the raspberry chocolate cupcake, cream butter, sugar and eggs. Add vanilla sugar, milk, chocolate, raspberry powder and dried raspberries.

Finally, stir in flour and baking powder. Pour into a greased and floured wreath form, bake at 160 degrees for 50 minutes. Let cool.

For the glaze, mix all ingredients well with a whisk. Cover the cake with the glaze and decorate with flowers.

Preparation Tip:

If you like, you can also prepare the raspberry chocolate cupcake with whole raspberries. For frosting you can also optionally use white chocolate.

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