Potato Gröstl with Mushrooms’

Rating: 4.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A delicious mushroom dish for any occasion!

Peel the potatoes and cut into fine slices.

Roast in butter until crispy, roast the mushrooms separately and add to the potatoes.

Season to taste, arrange and add truffle oil, fresh herbs and Parmesan cheese.

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