Preserved Chicken with Wine

For the preserved chicken with wine stew chicken with root vegetables, peppercorns as well as onion in salted water until almost soft. Take the chicken out of the soup, remove it and divide the meat into pieces. Brown the flour in butter, pour some of the chicken soup and cook for 10 minutes.

Pour in white wine and season with salt and nutmeg. Add the chicken meat and boil for another 5 minutes. Mix the egg yolks with the whipped cream and use it to dress the preserved chicken with wine.

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