Pureed Leek Cream Soup

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



1. dice the onion. Clean, rinse and halve the leek lengthwise. Repeatedly cut the halves into thirds lengthwise and cut into small pieces. Sauté both in hot sprouting oil.

2. Add 1 liter of water and whipping cream. Mix in the contents of the bag of mashed potatoes with a whisk. Let soup bubble up and season with meat pepper, soup, nutmeg and salt to taste.

3. sprinkle Parmesan cheese over the soup. Preparation time: about half an hour

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