Pureed Leek Cream Soup

1. dice the onion. Clean, rinse and halve the leek lengthwise. Repeatedly cut the halves into thirds lengthwise and cut into small pieces. Sauté both in hot sprouting oil.

2. Add 1 liter of water and whipping cream. Mix in the contents of the bag of mashed potatoes with a whisk. Let soup bubble up and season with meat pepper, soup, nutmeg and salt to taste.

3. sprinkle Parmesan cheese over the soup. Preparation time: about half an hour

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