Red Cabbage

For the red cabbage, finely chop the red cabbage, sauté the onion in oil and butter, lightly caramelize the brown sugar, pour orange juice and sparkling wine.

Add the sliced red cabbage, fill up with soup. Now add the apples, currant jelly and spices, cover and simmer gently for about 1 1/2 hours, stirring frequently.

If necessary, add a little water. Mix flour, sour cream with a little water and thicken the cabbage with it. Let simmer for a few more minutes. Before serving, refine the red cabbage with a little whipped cream.

Preparation Tip:

The red cabbage can also be prepared with red wine, instead of sparkling wine.

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