Roast Pork

Rating: 3.7056 / 5.00 (394 Votes)

Total time: 1 hour

Servings: 8.0 (servings)



First, preheat the oven to 120 °C. Press the garlic and mix with the caraway seeds and salt to make a paste. Rub the roast pork generously with it.

Now place the roast in a roasting pan and roast in the oven for 3 hours, repeatedly basting with the juices.

10 minutes before the end of cooking, turn on the grill and increase the temperature to 180 °C so that the roast is nice and crispy on the outside.

Serve the roast pork with bread dumplings and steamed cabbage (e.g. warm cabbage salad).

Preparation Tip:

Be sure to keep the gravy (=Bratlfett'n) that has escaped during roasting, this tastes great when cooled as a spread on brown bread!

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