For this very quick and easy raspberry layered dessert, first crumble the meringue and divide it into four dessert glasses.
Then layer the frozen raspberries on top.
Now whip the whipped cream with the vanilla sugar until stiff and spread over the frozen raspberries.
Before serving, the raspberry layer dessert should be left in the refrigerator for an hour and sprinkled with cinnamon.
Preparation Tip:
Other types of fruit, such as blueberries, gooseberries or currant, are also very suitable for this simple layered dessert.
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