Snails Old Viennese Style

Rating: 3.15 / 5.00 (20 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Separate eggs into yolks and whites. Cut chives into fine rolls. Mix beer, flour, salt, chives and yolks to a thick batter. Beat the egg whites until stiff and fold into the batter. Melt butter, add garlic and a little salt. Toss the snails in the garlic butter, dip them one by one into the batter with a fork and fry them in hot lard until they are floating.

Leave a Comment