Styrian Sour Cream Soup

Rating: 3.6582 / 5.00 (79 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Styrian sour cream soup, boil water with caraway seeds and salt. Mix flour with sour cream until smooth and add to the boiling water. Bring to a boil and then stir in the sour cream. Season to taste with pepper.

Preparation Tip:

Serve with sterz, roasted potatoes or bread croutons.

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