Turkey Boat with Bell Pepper Cream Cheese Stuffing

To make the turkey boats with bell pepper cream cheese stuffing, cook the rice according to package directions. Put the Philadelphia in a bowl, chop the peppers into small pieces and stir into the Philadelphia.

Salt and pepper the turkey cutlets and form them into boats. Pin them with toothpicks on the sides. Fill the cavity with the paprika-cream cheese filling.

Finally, wrap with kitchen twine. Place the turkey boats with bell pepper and cream cheese stuffing in the oven at 180° C for about 15 minutes. Serve with rice.

Preparation Tip:

If you like the turkey boats with bell pepper cream cheese stuffing a little spicier, you can add some chili to the bell pepper cream cheese stuffing.

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