Vegetable Rice with Feta Cheese

Swell the long-grain rice according to the instructions on the package for about 25 min.

Peel and chop the onion. 3.

Rinse the bell bell pepper, remove the dividers and seeds and cut the flesh into short, thin strips.

4. rinse and clean the zucchini and cut into small cubes.

5. rinse the celery and cut into thin slices.

Peel the garlic.

Heat the oil in a wok and fry the vegetables for 5 minutes. Squeeze the garlic over them. Stir in the long grain rice. Add the paprika powder and season the mixture with salt and pepper to taste. Finally, crumble the feta and sprinkle in.

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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