Wild Garlic Cheese Dumplings

For the wild garlic cheese dumplings, rinse the wild garlic leaves with cold water, shake dry and chop finely. Press the potatoes through the potato press or grate coarsely. Whisk the eggs with the milk. Cut the white bread into coarse cubes and pour the egg milk over it. Let it soak for about 10 minutes. Grate the cheese. Mix all ingredients and form small dumplings with wet hands.

Heat the oil or clarified butter in a frying pan with a high edge and fry the bear’s garlic and cheese dumplings until golden brown.

Preparation Tip:

This simple recipe for wild garlic cheese dumplings tastes great as a main dish with leafy salads and a cheese sauce.

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