Zucchini with Crispy Crust

For the zucchini with crispy crust, cut the zucchini into 1 cm thick slices and place them next to each other in a greased baking dish. Salt the zucchini.

Mix toast, cheese, chopped green parsley, oil and garlic and season with salt and pepper. Spread the mixture on the zucchini.

Bake the zucchini with crispy crust in the oven at 180°C until al dente, about 20 minutes.

Preparation Tip:

Use whole wheat toast for the crispy crusted zucchini and serve with a salad.

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